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    You are in: Home / Recipes / Sandra Lee's Beef Kebabs Recipe
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    Sandra Lee's Beef Kebabs

    Sandra Lee's Beef Kebabs. Photo by diner524

    1/1 Photo of Sandra Lee's Beef Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ~SarahBeth~'s Note:

    Saw this on Money Saving Meals awhile back! DH and I thought it sounded great! Posting here for safekeeping! You will also need wooden skewers for this recipe make sure you soak them in water before using!

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    Ingredients:

    Serves: 6

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
    2. 2
      Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
    3. 3
      Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for Round 2 recipe. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.

    Ratings & Reviews:

    • on May 01, 2010

      55

      This was wonderful, although I did sub sirloin steak. I marinated the whole steak for about 3 hours. I was worried it would be too spicy for us, but it was just very flavorful!! I love grilled onions with my meat, so probably added a bit more of them. I grilled the steak whole and put the onions on a skewer, was too lazy, lol!!! Then when it was medium-well I cut it up into kabob size pieces and served with the onions. If I had used the round steaks, definitely would have marinaded them for 24 hours. Thanks for sharing a great new kabob recipe. Made for Newest Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sandra Lee's Beef Kebabs

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 284
    56%
    Total Fat 31.6 g
    48%
    Saturated Fat 11.1 g
    55%
    Cholesterol 168.2 mg
    56%
    Sodium 567.2 mg
    23%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 48.1 g
    96%

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