Sandra Lee Semi-Homemade Beef and Broccoli Soup

Mike&Christy's Note:

Quick, easy, and tasty. From Sandra Lee Semi-Homemade Magazine

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 5 cups low sodium beef broth
• ¾ cup sour cream (we like to use the fat-free)
• 1 (1 ounce) teriyaki seasoning mix , McCormick Grill Mates (we can't find this in our local area so we use a package of beef and broccoli seasoning from the Asi)
• 1 (4 2⁄3; ounce) package noodles , Knorr Asian Sides Teriyaki
• 1 cup frozen carrots , crinkle-cut, thawed
• 1 (1 lb) package beef roast , Hormel Beef Au Jus, shredded
• 1 (16 ounce) package frozen broccoli florets , thawed
• 1⁄8; teaspoon kosher salt
• ¼ teaspoon crushed red pepper flakes

Directions:

1. In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
2. Reduce heat to medium-low, add noodles, and cook for 5 minutes.
3. Add carrots, beef roast, broccoli, salt, and crushed red pepper.
4. Cook for 2 minutes longer. Serve immediately.

Reviews

[Chef #1454755]

Fantastic!! I highly recommend this recipe. I made it today and did make a few modifications simply because I couldn't find the McCormick Grill Mates that it called for. I also did not have sea salt. I also cooked up my own beef roast to use instead of using a ready made one. It is awesome and very very tasty and classy looking.