Sandra Lee - Mocha Chip Scones

Total Time
35mins
Prep 15 mins
Cook 20 mins

I love the decadence of scones, love coffee, and love chocolate chips! I'm not a huge fan of Sandra Lee on the Food Network, but these scones looked pretty darn good for Semi-Homemade ones made with Bisquick! :) They tasted even better!!! (However, I do think the 3/4 cup of white chocolate chips made this a little too sweet...so I replaced the white with an additional 3/4 cup semi-sweet ones. I also felt that the dough needed an additional teaspoon of vanilla extract. I found the coffee flavor to be far too weak using double strength coffee, so I substituted 4 1/2 tsp instant espresso powder dissolved in 1/4 cup hot tap water. ) Enjoy with coffee or hot chocolate for a sinful breakfast!

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
  3. In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
  4. Add wet ingredients to dry ingredients and work into a crumbly dough.
  5. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
  6. Cut into 12 wedges and place on an ungreased cookie sheet.
  7. Set aside.
  8. In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
  9. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
  10. Bake 18-20 minutes or until golden brown.
  11. Enjoy!

Reviews

(3)
Most Helpful

Comfort Cafe Jan. 2010: OUTSTANDING - perfectly compliments my morning coffee!

Mom2Rose January 13, 2010

These are great even my kids like them. The only difference is that I used Jiffy baking mix. I do not care for bisquick. Also I used White baking chip along with the chocolate chips. These are really good and easy to make.

sbfranklin August 17, 2009

I made the original recipe it was great. So the only difference is that I used 3/4 White chocolate chips. They are easy to make and yummy

Pricele$$ October 26, 2008

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