Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This is from my dogs groomer. It is so light and refreshing with just a subtle lime flavor. It goes great after a big holiday meal. Cook time below is refrigerator time.

Ingredients Nutrition


  1. Blend the jello and boiling water, stirring until dissolved.
  2. Let stand until slightly thickened.
  3. Reserve 2 tablespoons of graham cracker crumbs for use later.
  4. Now combine remaining crumbs, powdered sugar, and melted butter.
  5. Press evenly into a 13x9-inch pan.
  6. Cream the cream cheese, sugar, and vanilla till fluffy.
  7. Blend in thickened jello mixture.
  8. Fold in whipped cream to the cream cheese mixture.
  9. Pour cream cheese mixture over graham cracker crust in pan.
  10. Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.
  11. Refrigerate at least 4 hours before serving.
Most Helpful

5 5

Delicious cream cheesecake! Light flavor and pleasing texture. We are only two here now, so I cut the recipe in half and made an 8X8 pan. I am not a very patient person, so I dissolved the jello in 3/4 cup of boiling water and then added ice cubes to the one cup mark, stirring until they were mostly melted and then removing the remaining ice. Then about 5 minutes in the frig and it was ready to use in the cheesecake. I was thinking this would be good with lemon flavored gelatin, and my husband suggested cherry flavored gelatin for a cherry cheesecake.

5 5

A fluffy creamy and dreamy no-bake cheesecake! what a fantastic refreshing dessert. Who can wait the 4 hours to eat this...not me!! I had about a quarter of it gone even before the 4 hours were up lol! it is THAT good! A keeper for me for sure, and easy to make, another plus! I am going to try this with lemon jello..Thank you Michelle for sharing!...Kitten:)

5 5

Absolutely wonderful. Creamy and light texture. I took this to a camera club event and one of the judges called for a copy of the recipe. Thanks for a keeper. I think other flavors would be fun to try.