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    You are in: Home / Recipes / Sandi's Lime Cheesecake Recipe
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    Sandi's Lime Cheesecake

    Sandi's Lime Cheesecake. Photo by PaulaG

    1/2 Photos of Sandi's Lime Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Michelle S.'s Note:

    This is from my dogs groomer. It is so light and refreshing with just a subtle lime flavor. It goes great after a big holiday meal. Cook time below is refrigerator time.

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    Units: US | Metric


    1. 1
      Blend the jello and boiling water, stirring until dissolved.
    2. 2
      Let stand until slightly thickened.
    3. 3
      Reserve 2 tablespoons of graham cracker crumbs for use later.
    4. 4
      Now combine remaining crumbs, powdered sugar, and melted butter.
    5. 5
      Press evenly into a 13x9-inch pan.
    6. 6
      Cream the cream cheese, sugar, and vanilla till fluffy.
    7. 7
      Blend in thickened jello mixture.
    8. 8
      Fold in whipped cream to the cream cheese mixture.
    9. 9
      Pour cream cheese mixture over graham cracker crust in pan.
    10. 10
      Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.
    11. 11
      Refrigerate at least 4 hours before serving.

    Ratings & Reviews:

    • on February 08, 2003


      Delicious cream cheesecake! Light flavor and pleasing texture. We are only two here now, so I cut the recipe in half and made an 8X8 pan. I am not a very patient person, so I dissolved the jello in 3/4 cup of boiling water and then added ice cubes to the one cup mark, stirring until they were mostly melted and then removing the remaining ice. Then about 5 minutes in the frig and it was ready to use in the cheesecake. I was thinking this would be good with lemon flavored gelatin, and my husband suggested cherry flavored gelatin for a cherry cheesecake.

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    • on September 30, 2005


      A fluffy creamy and dreamy no-bake cheesecake! what a fantastic refreshing dessert. Who can wait the 4 hours to eat this...not me!! I had about a quarter of it gone even before the 4 hours were up lol! it is THAT good! A keeper for me for sure, and easy to make, another plus! I am going to try this with lemon jello..Thank you Michelle for sharing!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2005


      Absolutely wonderful. Creamy and light texture. I took this to a camera club event and one of the judges called for a copy of the recipe. Thanks for a keeper. I think other flavors would be fun to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sandi's Lime Cheesecake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.5
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 22.4 g
    Cholesterol 116.2 mg
    Sodium 271.4 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 0.2 g
    Sugars 18.8 g
    Protein 4.9 g

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