I didn't think I would like this, but I LOVED it. Thanks. I used less cream to save on calories and fat, but it came out great.
I thought I already ratred this... I guess not. All I have to say is this is sooo good! I have made this a few times, everyone loves it! Thanks for the Great recipe.
This was awsome and so easy to make. The only change I made was to add a little beef base to the sauce. Thanks again
OUTSTANDING!! I carmelized the onion first then did the mushrooms in two batches. Quick seared the Cube Steaks and put them in my Solar Oven pan. Topped them with the onions and mushrooms and let them slow cook for about an hour or so until rain clouds moved in. Returned the mixture and all the juices to the stove top and finished the sauce. The meat was fork tender and the sauce was to die for! Thanks for a new favorite! LOVED it!
Your clever, snappy intro hooked me. I made this last night for dinner. Needless to say it was a hit. Rave reviews all around. I followed the recipe exactly and cooked it in a cast iron skillet. Easy and delicious. Thanks Sandi for sharing.
This recipe is one of our favorites. Simple to make with great flavor. I always look forward to making this.
Had tried this recipe a while back but forgot to rate. Top of the line recipe. Excellent taste. Thank you for posting Sandi
Yum! Yum! We loved the sauce and the well seasoned cube steaks. I'll definitely make this again. Thanks for posting, Sandi.
These are rediculous.
Excellent and quick. I made it exactly as described except that I already had some cooked mushrooms and used them.