I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce Recipe
    Lost? Site Map

    Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    Average Rating:

     66 Total Reviews

    Showing 1-20 of 66

    Sort by:

    • on June 20, 2011

      This turned out really great! A few things I did differently though was to just season my steaks by eyeballing and not using the recommended amount. I also cooked my steaks in a cast iron skillet which really browned them nice along with the mushrooms/shallots. I added a little white wine before reducing the sauce too. Great recipe for cube steaks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 13, 2011

    • on February 27, 2011

      After all the rave reviews, I was anxious to try this out. Unfortunately, neither one of us liked this. I love pepper, but this was a bit over the edge. Sorry to have to leave bad review.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2011

      Wonderful! I made half a recipe for the two of us and served it with mashed potatoes. Loved the sauce even though I forgot to add the basil. Will use the recipe many, many times in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 02, 2010

      I didn't think I would like this, but I LOVED it. Thanks. I used less cream to save on calories and fat, but it came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 22, 2010

      I thought I already ratred this... I guess not. All I have to say is this is sooo good! I have made this a few times, everyone loves it! Thanks for the Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 13, 2010

      This was awsome and so easy to make. The only change I made was to add a little beef base to the sauce. Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 30, 2010

      OUTSTANDING!! I carmelized the onion first then did the mushrooms in two batches. Quick seared the Cube Steaks and put them in my Solar Oven pan. Topped them with the onions and mushrooms and let them slow cook for about an hour or so until rain clouds moved in. Returned the mixture and all the juices to the stove top and finished the sauce. The meat was fork tender and the sauce was to die for! Thanks for a new favorite! LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 21, 2010

      Your clever, snappy intro hooked me. I made this last night for dinner. Needless to say it was a hit. Rave reviews all around. I followed the recipe exactly and cooked it in a cast iron skillet. Easy and delicious. Thanks Sandi for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 08, 2010

      This recipe is one of our favorites. Simple to make with great flavor. I always look forward to making this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 24, 2010

      Had tried this recipe a while back but forgot to rate. Top of the line recipe. Excellent taste. Thank you for posting Sandi

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 18, 2010

      Yum! Yum! We loved the sauce and the well seasoned cube steaks. I'll definitely make this again. Thanks for posting, Sandi.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 05, 2009

      These are rediculous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 19, 2009

      Excellent and quick. I made it exactly as described except that I already had some cooked mushrooms and used them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 17, 2009

      Awesome dish! I'm happy to find another use for cube steak other than chicken fried steak. I only made two steaks but kept everything else the same so that I had plenty of sauce to spoon over mashed potatoes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 07, 2009

      This was surely a family pleaser, even a hit with the kids. I also could not find cremini mushrooms, but the portabellas worked just fine. The sauce is incredible (there was none left!) I think it is key not to overcook the steaks, just past meduim at the most. I served this with #338958 Oven Roated Pepper Asparagus and some fresh crusty artisian bread. Thanks for sharing and we'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 10, 2009

      Sooooo good. This is comfort food at its finest. I loved the shallots and mushrooms in this. I couldn't get the cremini mushrooms, (my store was out when I went), so subbed button mushrooms and they worked great. I love cremini's so I will definately use those next time. I served this was Refrigerator Potatoes (Make-Ahead Mashed Potatoes) and we loved it. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2009

      Excellent recipe, we enjoyed for dinner last evening. We used Elk steak. Followed as written, except deglazed with dry white wine after sauting the mushrooms and shallots. I used freshly ground black pepper. We will be having cube steaks like this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 19, 2009

      I made this sauce with sirloin steak and then cut the steak in strips. D - E - L - I - S - H!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 17, 2009

      Awesome. I reduced the sauce with 1/3 cup red wine before adding the cream, as suggested. Used fresh purple basil, and baby portobellos. We were almost licking our plates! Can't wait to try the sauce with sirloin steak. Thanks, Sandi!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 4 Next »

    You Might Also Like...

    Broccoli, Mushroom & Red Peppers in Black Bean Garlic Sauce. Recipe by Rita~

    Broccoli, Mushroom & Red Peppers in Black Bean Garlic Sauce

    By Rita~
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 308
    89%
    Total Fat 34.2 g
    52%
    Saturated Fat 19.7 g
    98%
    Cholesterol 104.4 mg
    34%
    Sodium 1798.2 mg
    74%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    cube steaks

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites