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This turned out really great! A few things I did differently though was to just season my steaks by eyeballing and not using the recommended amount. I also cooked my steaks in a cast iron skillet which really browned them nice along with the mushrooms/shallots. I added a little white wine before reducing the sauce too. Great recipe for cube steaks!!
When I try a new recipe I try to use all the ingredients as shown and though I did cut the pepper slightly, I followed the directions to the letter. I will make the sauce again and again, it was that good and easy. However I was hoping this would be a cubed steak recipe that wasn't chewy but it was so I can only give it a 4 star. I will try it with other cuts of beef and even pork and chicken but will not waste my money on cubed steak again.
Just finished my first attempt at this and I must say I loved it. I used a tenderloin instead of cube and it was awesome. Be careful when reducing the sauce. Reduce too much and you might have a sauce that is too salty. Make sure your tasting throughout the reduction process. The smell reminded me of time spent in France and I will be making this again.
Just used the mushroom sauce for a pork tenderloin. Great!
This was good... the pepper scared me a little so I used less. I had to tweek the recipe a bit because I didn't have everything on hand. Next time I will try and follow the exact recipe.
Great recipe but will need practice. I haven't ever had cube steak before and those suckers are tough. The sauce was amazing. I would just rather have it on a more tender piece of meat. Also, I cut the pepper in about half and it was peppery but not too bad...I might reduce it just a bit... But I like pepper. On the other hand, we all felt it was just a bit on the salty side. I used the recommended amount so next time I will probably cut that in half too. Served with rice and broccoli. Overall, yummy!
Of course I eyeballed it with the kosher salt, pepper and basil. It was good nothing spectacular. Next time maybe I add some red wine. I used a cast iron pan and simmered for 2 hours. Very tender and was still moist. A good way to cook cube steak.
After all the rave reviews, I was anxious to try this out. Unfortunately, neither one of us liked this. I love pepper, but this was a bit over the edge. Sorry to have to leave bad review.
Wonderful! I made half a recipe for the two of us and served it with mashed potatoes. Loved the sauce even though I forgot to add the basil. Will use the recipe many, many times in the future.