Sandi's Auction Chili

READY IN: 2hrs 10mins
Recipe by mandikaake

My mom made this for years at our church auction. Everyone wanted to buy what was leftover and would bring quart and gallon jars to take it home in. This is great chili and is not spicy.

Top Review by Jacqueline in KY

This is good but I would doctor it some before making it again. I love garlic in my chili and would use tomato juice vs. tomato soup, if I were making it again. Thanks Sandi

Ingredients Nutrition


  1. Brown ground beef and onion together in oil. Drain.
  2. Add remaining ingrediants and heat through till warmed.
  3. *I like to brown the meat and onion, drain, then put all ingrediants in crockpot and cook on low for hours so the flavors all flow together.

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