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    You are in: Home / Recipes / Sandi's Auction Chili Recipe
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    Sandi's Auction Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    mandikaake's Note:

    My mom made this for years at our church auction. Everyone wanted to buy what was leftover and would bring quart and gallon jars to take it home in. This is great chili and is not spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion together in oil. Drain.
    2. 2
      Add remaining ingrediants and heat through till warmed.
    3. 3
      *I like to brown the meat and onion, drain, then put all ingrediants in crockpot and cook on low for hours so the flavors all flow together.

    Ratings & Reviews:

    • on May 02, 2007

      45

      This is good but I would doctor it some before making it again. I love garlic in my chili and would use tomato juice vs. tomato soup, if I were making it again. Thanks Sandi

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sandi's Auction Chili

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 175
    41%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 77.1 mg
    25%
    Sodium 1044.7 mg
    43%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.3 g
    53%
    Protein 29.0 g
    58%

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