Recipe by NolaCherie

These are melt in your mouth cookies that are easy to make and are great for Holiday treats. They have become a tradition for me to make every Christmas and my daughters are now doing the same.

Top Review by Shkup

Yummy! Very buttery & delicate. "Turn after 10 min" means to rotate cookie sheet , I think.

Ingredients Nutrition

Directions

  1. Cream oleo and sugar together.
  2. Add vanilla and water.
  3. Add flour to mixture, a little at a time.
  4. Mix in pecans.
  5. Roll into small balls (coat hands with flour if necessary).
  6. Bake for approximately 20 minutes at 350°F, turning to brown other side after 10 minutes.
  7. Sift 1/2 box XXX sugar in bowl.
  8. Coat Sandies as soon as they are removed from the oven.
  9. Line can with wax paper and sprinkle with XXX sugar.
  10. Separate layers with wax paper.

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