Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sandies Recipe
    Lost? Site Map

    Sandies

    Sandies. Photo by CandyTX

    1/1 Photo of Sandies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    NolaCherie's Note:

    These are melt in your mouth cookies that are easy to make and are great for Holiday treats. They have become a tradition for me to make every Christmas and my daughters are now doing the same.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream oleo and sugar together.
    2. 2
      Add vanilla and water.
    3. 3
      Add flour to mixture, a little at a time.
    4. 4
      Mix in pecans.
    5. 5
      Roll into small balls (coat hands with flour if necessary).
    6. 6
      Bake for approximately 20 minutes at 350°F, turning to brown other side after 10 minutes.
    7. 7
      Sift 1/2 box XXX sugar in bowl.
    8. 8
      Coat Sandies as soon as they are removed from the oven.
    9. 9
      Line can with wax paper and sprinkle with XXX sugar.
    10. 10
      Separate layers with wax paper.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 22, 2012

      45

      Yummy! Very buttery & delicate. "Turn after 10 min" means to rotate cookie sheet , I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      My mom used to make these every year. We always called them sandies, but it looks like some people calling them wedding cookies. I could care less what you call them - they are absolutely delicious. These turned out exactly like I remember them. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2004

      55

      These are really good cookies. Pure melt in the mouth delight! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sandies

    Serving Size: 1 (442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.6
     
    Calories from Fat 33
    66%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    oleo

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites