Sandies

"These are melt in your mouth cookies that are easy to make and are great for Holiday treats. They have become a tradition for me to make every Christmas and my daughters are now doing the same."
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
40mins
Ingredients:
6
Yields:
70-75 cookies
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ingredients

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directions

  • Cream oleo and sugar together.
  • Add vanilla and water.
  • Add flour to mixture, a little at a time.
  • Mix in pecans.
  • Roll into small balls (coat hands with flour if necessary).
  • Bake for approximately 20 minutes at 350°F, turning to brown other side after 10 minutes.
  • Sift 1/2 box XXX sugar in bowl.
  • Coat Sandies as soon as they are removed from the oven.
  • Line can with wax paper and sprinkle with XXX sugar.
  • Separate layers with wax paper.

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Reviews

  1. Yummy! Very buttery & delicate. "Turn after 10 min" means to rotate cookie sheet , I think.
     
  2. My mom used to make these every year. We always called them sandies, but it looks like some people calling them wedding cookies. I could care less what you call them - they are absolutely delicious. These turned out exactly like I remember them. Yum!
     
  3. These are really good cookies. Pure melt in the mouth delight! Thanks for the recipe.
     
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RECIPE SUBMITTED BY

I'm usually a very private person & one must get to know me before I can be open with them.
 
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