Sandeman Rosehip Sangria

"Welcome in Spring with a bright sangria recipe, perfect to share with a group of friends."
 
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Ready In:
8hrs
Ingredients:
5
Yields:
1 punch bowl
Serves:
1
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ingredients

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directions

  • Slice cherries in half and set aside.
  • Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher.
  • Add cherries and let sit for about 8-12 hours (or overnight).
  • Add rose petals before serving for decoration.

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