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Welcome in Spring with a bright sangria recipe, perfect to share with a group of friends.
Make and share this Sandeman Rosehip Sangria recipe from Food.com.
- Slice cherries in half and set aside.
- Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher.
- Add cherries and let sit for about 8-12 hours (or overnight).
- Add rose petals before serving for decoration.