Prep 8 hrs
Cook 0 mins
Welcome in Spring with a bright sangria recipe, perfect to share with a group of friends.
- 750 ml sandeman founders reserve port wine
- 18 ounces rosehip tea
- 16 ounces ginger ale
- 15 cherries, halved
- rose petal (optional)
- Slice cherries in half and set aside.
- Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher.
- Add cherries and let sit for about 8-12 hours (or overnight).
- Add rose petals before serving for decoration.