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READY IN: 1hr 40mins
Recipe by Chef Frank Kanu

An easy cake usually used for deserts. The secret is that you really need to mix the ingredients for a long long time. At least ten minutes for the butter, then an additional ten when adding the eggs and so on.

Ingredients Nutrition


  1. Stir the butter until really white, add the eggs and then slowly add the sugar. Then the flour.
  2. Bake at 375 for around 40 minutes.

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