Prep 1 hr
Cook 40 mins
An easy cake usually used for deserts. The secret is that you really need to mix the ingredients for a long long time. At least ten minutes for the butter, then an additional ten when adding the eggs and so on.
- Stir the butter until really white, add the eggs and then slowly add the sugar. Then the flour.
- Bake at 375 for around 40 minutes.