Sandcake

"An easy cake usually used for deserts. The secret is that you really need to mix the ingredients for a long long time. At least ten minutes for the butter, then an additional ten when adding the eggs and so on."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
5
Serves:
2-6
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ingredients

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directions

  • Stir the butter until really white, add the eggs and then slowly add the sugar. Then the flour.
  • Bake at 375 for around 40 minutes.

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