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    You are in: Home / Recipes / Sandaidh's Stuffaroni Recipe
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    Sandaidh's Stuffaroni

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 17, 2003

      This was great, Sandaidh, trouble-free, tasty and very more-ish. I added a carrot and 2 stalks celery both grated to cook with the beef for added vitamins and because I like the taste. Will certainly make this again.

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    • on February 02, 2003

      Wonderful! Followed the recipe to the letter, and the whole family loved it. The ONLY thing I will change next time is I'll use more sauce, and add just a touch of sugar to cut the bitterness. This was very easy to fix, and it's a keeper!

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    • on January 19, 2003

      Sandaidh gave me this recipe early last spring and my neighbors and I have 'pigged out' on this a few times. We always use the spaghetti sauce and dice up one clove of garlic to add to it and I must say we all love it. So easy to make and so delicious. Deff. a 5 star in our book. We'll be making it again soon I know. Chuck

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    • on March 13, 2003

      Very easy to make and great tasting to! The only thing I changed was I added shredded cheese to the meat mixture. This is a keeper for my family. Thanks for the recipe.

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    • on May 26, 2003

      Not only was this an easy one to make after work, and everyone liked it, but stuffin' the noodles was quite fun! I love cooking (chopping and preparing meats)that i can do while sitting down. This one was great. Thanks Sandaidh!

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    • on July 12, 2003

      This made a really excellent dinner. Oddly enough I found this when I was browsing the low sodium section of the Zaar. With no amount listed for tomato/spaghetti sauce or the cheese it came up 0 for sodium. So I had to find some low sodium tomato sauce and make my own. Okay, other than that, it was a great dish. Easy, simple and a little work filling the pasta, but everyone got a kick out of it that it wasn't regular pasta. I added a little sour cream to the meat mixture just to bind it together for easier spooning. Thanks for a great recipe!

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    Nutritional Facts for Sandaidh's Stuffaroni

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 102
    51%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.6 g
    45%

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