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    You are in: Home / Recipes / Sand Tarts Recipe
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    Sand Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jellyqueen's Note:

    I received this recipe from my ExMIL many years ago. This is a Christmas "must" around my house. The best part is that they do not require any special ingredients. Most everyone has the ingredients for these in the pantry and fridge.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Reheat oven to 350 F.
    2. 2
      Cream butter and sugar.
    3. 3
      Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
    4. 4
      Take teaspoon size of mixture and roll into a ball.
    5. 5
      Place on cookie sheet that has been sprayed lightly with oil.
    6. 6
      Bake at 350 F. for 30 minutes.
    7. 7
      Roll tarts in powdered sugar as soon as they are removed from oven.
    8. 8
      When cooled roll tarts in sugar again and store in air tight containers.

    Ratings & Reviews:

    • on March 12, 2007

      I have not tried this recipe. My copy is slightly different. It calls for all purpose flour, 3 tbl sugar, 1 tsp vanilla, 1 cup walnuts or pecans. The rest is the same. Bake time time is different it says bake 10-12 minutes. The recipes also says it yields: 2 dozen cookies. There is a tip from the test kitchen: These sandy-textured cookies freeze well. For a festive touch, tint the dough with a bit of food coloring. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sand Tarts

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1188.9
     
    Calories from Fat 685
    57%
    Total Fat 76.1 g
    117%
    Saturated Fat 31.7 g
    158%
    Cholesterol 122.0 mg
    40%
    Sodium 1121.5 mg
    46%
    Total Carbohydrate 122.0 g
    40%
    Dietary Fiber 5.6 g
    22%
    Sugars 70.6 g
    282%
    Protein 10.4 g
    20%

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