Sand Tarts
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
3 dozen
ingredients
- 1 cup butter, softened
- 1⁄4 cup sugar
- 2 cups pecans, finely chopped
- 2 cups sifted all-purpose flour
- powdered sugar
directions
- Cream butter until soft.
- Add sugar, pecans, and flour, mixing well.
- Shape into balls and bake at 300 degrees on ungreased cookie sheet for 45 minutes.
- While hot, roll balls in powdered sugar.
- Roll in sugar again after all have been rolled once.
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