Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

my grandmother use to make these all the time I looked but couldnt find the exact recipe on here so I thought I would post it.* update just made these today,,, and I used about 4 1/2 cups of flour, baked at 350 for about 9 min,,,( they are perfect when they just start to brown,,, )(also the thinner the crunchier they are yummm. ) you get about 50 plus cookies depending on how thin and how big your cookie cutters are. just like I remember them,,, but they were surprisingly easy to make.

Directions

  1. mix together, you will be rolling out the dough, so not too wet and not to dry.
  2. once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
  3. when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
  4. roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
  5. 350-375 for 10 minute.

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