Total Time
1hr
Prep 10 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Mix flour, seasoned salt, and pepper, dredge meat.
  2. Heat cooking oil over medium heat in dutch oven.
  3. Fry meat until golden brown.
  4. Reduce heat, add water, onions and carrots.
  5. Cover and simmer 40 minutes.

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