Prep 5 mins
Cook 0 mins
I think I found this recipe somewhere on the Internet but can't remember what site it was on. I used to live in California and this drink was served at the Red Robin Restaurant. I don't know if this is authentic but sure tastes like it.
- Mix together and pour over ice.
Oh, my. This was such a tasty beverage. It would be the perfect cocktail for anyone who doesn't like the taste of booze, because none of the liqueurs stand out. It's just a great cocktail that goes down rather smoothly. Thanks for sharing your recipe, Anita Harris. Made for 2009 Comfort Cafe's Beach Bash.