Recipe by Anita Harris
I think I found this recipe somewhere on the Internet but can't remember what site it was on. I used to live in California and this drink was served at the Red Robin Restaurant. I don't know if this is authentic but sure tastes like it.
Top Review by NorthwestGal
Oh, my. This was such a tasty beverage. It would be the perfect cocktail for anyone who doesn't like the taste of booze, because none of the liqueurs stand out. It's just a great cocktail that goes down rather smoothly. Thanks for sharing your recipe, Anita Harris. Made for 2009 Comfort Cafe's Beach Bash.
- 1⁄2 ounce Chambord raspberry liquor
- 1⁄2 ounce vodka
- 1⁄2 ounce peach schnapps
- 1⁄2 ounce Midori melon liqueur
- 1⁄2 ounce triple sec
- 3 ounces cranberry juice
- 3 ounces orange juice
- 1 ounce sour mix