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This Sancocho was really delicious. I followed the recipe as written. The only difference was that I could only fit about 4 cups of broth into the pressure cooker before it got to the maximum fill line, not 8 cups. But the chicken made plenty of broth while it was cooking, so it was not too dry. I used a 5 lb chicken but I think a 4 lb might have been enough. Also, it seemed like a lot of onions, and it smelled oniony while cooking, but the soup did not taste oniony at all. It was a nice balance of flavors. People who don't like spicy food might want to use less cayenne pepper. I'm sure I'll be making this again because the kids loved it.

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hahna January 25, 2010
Sancocho New York Style