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    You are in: Home / Recipes / Sancocho New York Style Recipe
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    Sancocho New York Style

    Average Rating:

    1 Total Reviews

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    • on January 25, 2010

      This Sancocho was really delicious. I followed the recipe as written. The only difference was that I could only fit about 4 cups of broth into the pressure cooker before it got to the maximum fill line, not 8 cups. But the chicken made plenty of broth while it was cooking, so it was not too dry. I used a 5 lb chicken but I think a 4 lb might have been enough. Also, it seemed like a lot of onions, and it smelled oniony while cooking, but the soup did not taste oniony at all. It was a nice balance of flavors. People who don't like spicy food might want to use less cayenne pepper. I'm sure I'll be making this again because the kids loved it.

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    Nutritional Facts for Sancocho New York Style

    Serving Size: 1 (392 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 352
    57%
    Total Fat 39.1 g
    60%
    Saturated Fat 13.6 g
    68%
    Cholesterol 132.0 mg
    44%
    Sodium 734.1 mg
    30%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.6 g
    26%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    Sazon Goya seasoning

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