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    You are in: Home / Recipes / Sancocho New York Style Recipe
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    Sancocho New York Style

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    threeovens's Note:

    I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand, the necessary ingredients are chicken, beef, plantain, and yucca. Serve with rice, beans, avocado, and hot pepper sauce.

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    Ingredients:

    Serves: 10

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Puree onions, green onions, tomatillos, and 1 cup broth in a blender or food processor. Place in pressure cooker. Add broth, chicken and beef. Cook for 15 minutes after steam starts escaping from cooker. Remove chicken and let cool. Remove bones and cut into bite size pieces and set aside.
    2. 2
      Meanwhile, dice yucca and plantain. Add to pressure cooker along with cumin, sazon, cayenne, salt and pepper. Cook 10 minutes after steam start to escape.
    3. 3
      Return chicken, add additional water if needed and adjust seasonings. Heat through and serve.

    Ratings & Reviews:

    • on January 25, 2010

      55

      This Sancocho was really delicious. I followed the recipe as written. The only difference was that I could only fit about 4 cups of broth into the pressure cooker before it got to the maximum fill line, not 8 cups. But the chicken made plenty of broth while it was cooking, so it was not too dry. I used a 5 lb chicken but I think a 4 lb might have been enough. Also, it seemed like a lot of onions, and it smelled oniony while cooking, but the soup did not taste oniony at all. It was a nice balance of flavors. People who don't like spicy food might want to use less cayenne pepper. I'm sure I'll be making this again because the kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sancocho New York Style

    Serving Size: 1 (392 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 352
    57%
    Total Fat 39.1 g
    60%
    Saturated Fat 13.6 g
    68%
    Cholesterol 132.0 mg
    44%
    Sodium 734.1 mg
    30%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.6 g
    26%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    Sazon Goya seasoning

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