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    You are in: Home / Recipes / Sancocho Recipe
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    Sancocho

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    25 mins

    1 hrs 20 mins

    Troy A. Hakala's Note:

    The national dish of the Dominican Republic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients except salt, pepper, and corn in a large soup or stock pot.
    2. 2
      Add enough water or chicken broth to cover.
    3. 3
      Bring to a boil, reduce heat, and simmer for 1 hour.
    4. 4
      Remove chicken, discard skin, and peel meat from the bones.
    5. 5
      Break the meat into fairly large pieces and return to the pot.
    6. 6
      Add corn, salt and pepper to taste.
    7. 7
      Simmer for about 20 minutes longer.

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    Ratings & Reviews:

    • on August 19, 2009

      35

      The Dominican national dish is called 'La Bandera' and is the distinctive beans and rice. This recipe for sancocho is not the traditional one, but still qualifies as a simple variation and looks good. When I do mine, using chicken, I use beef broth to at least give a two meat flavor. I don't use carrots and do use celery.

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    • on January 14, 2007

      This might be a very good soup recipe, but Dominican Sancocho it’s NOT! As with many other dishes there are a lot variations on Sancocho but there are certain things a Sancocho must have: at least two meats (the full traditional recipe is seven meats), plantains, some type of yam (in the US many people use pumpkin which is easier to find), yucca, garlic, sweet potato and naranja agria (sour orange). Corn, carrots and green onion are variations that are not traditional. The traditional accompaniments are white rice, avocado slices and hot sauce. Looks like I should post my family recipe although I would have to write it down first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2005

      Used your recipe as a blueprint for a Sancocho Siete Carnes, adding smoked bacon, salt pork, pork chops and sausage. I had never put cilantro or corn into a sancocho or used quite as much water -- all worked nicely and we got several good meals from it. Thanks for posting this hard-to-find recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sancocho

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.1
     
    Calories from Fat 168
    26%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 85.0 mg
    28%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 7.2 g
    28%
    Sugars 17.9 g
    71%
    Protein 26.7 g
    53%

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