Sancho Panza Spuds

READY IN: 2hrs 10mins
Recipe by Mommy Diva

A zesty spin on a loaded baked potato from the Bueno foods website. YUMMY!!

Top Review by SweetsLady

This was a great twist on a twice baked potato! I cooked them first in the microwave instead of the oven. I used nonfat yogurt and then a can of chopped chili peppers. My daughter ate 3 halves as she loved them so much! Thanks, Mommy Divia!

Ingredients Nutrition


  1. Preheat oven to 375º.
  2. Wash potatoes and puncture each with a fork.
  3. Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
  4. While still warm, cut potatoes in half lengthwise; Scoop out insides into a large
  5. bowl, leaving skins intact.
  6. Mash potatoes; Stir in yogurt and green chile.
  7. Mash until smooth then mix in salt, pepper, garlic, parsley and radishes.
  8. Fill potato skins with mixture.
  9. Place on cookie sheet and bake at 350º for 25 minutes.
  10. Remove potatoes from oven. Sprinkle cheese evenly over potatoes.
  11. Garnish with pepper strips then return to oven for 5 minutes.
  12. Enjoy! ;).

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