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    You are in: Home / Recipes / Sancho Panza Spuds Recipe
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    Sancho Panza Spuds

    Sancho Panza Spuds. Photo by SweetsLady

    1/1 Photo of Sancho Panza Spuds

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Mommy Diva's Note:

    A zesty spin on a loaded baked potato from the Bueno foods website. YUMMY!!

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    Ingredients:

    Yield:

    6-7oz s ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º.
    2. 2
      Wash potatoes and puncture each with a fork.
    3. 3
      Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
    4. 4
      While still warm, cut potatoes in half lengthwise; Scoop out insides into a large
    5. 5
      bowl, leaving skins intact.
    6. 6
      Mash potatoes; Stir in yogurt and green chile.
    7. 7
      Mash until smooth then mix in salt, pepper, garlic, parsley and radishes.
    8. 8
      Fill potato skins with mixture.
    9. 9
      Place on cookie sheet and bake at 350º for 25 minutes.
    10. 10
      Remove potatoes from oven. Sprinkle cheese evenly over potatoes.
    11. 11
      Garnish with pepper strips then return to oven for 5 minutes.
    12. 12
      Enjoy! ;).

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    Ratings & Reviews:

    • on March 21, 2008

      55

      This was a great twist on a twice baked potato! I cooked them first in the microwave instead of the oven. I used nonfat yogurt and then a can of chopped chili peppers. My daughter ate 3 halves as she loved them so much! Thanks, Mommy Divia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sancho Panza Spuds

    Serving Size: 1 (1471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 36
    17%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.5 mg
    4%
    Sodium 371.8 mg
    15%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.8 g
    15%
    Protein 7.2 g
    14%

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