Sanbusa Turnovers
Added March 28, 2002 | Recipe #23783
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This is really good. I recommend not using the pine nuts though, I found them a bit distracting. I enjoyed the fried Sanbusa over baked, it was a lot more moist. The baked was also good if you're looking for less fat, it's a bit dryer though. I used ground turkey instead of beef for a leaner treat, tastes just as good if not better!
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Nutritional Facts for Sanbusa Turnovers
Serving Size: 1 (78 g)
Servings Per Recipe: 24
Amount Per Serving
% Daily Value
Calories 578.2
Calories from Fat 362
62%
Total Fat 40.3 g
62%
Saturated Fat 12.0 g
60%
Cholesterol 59.8 mg
19%
Sodium 1018.8 mg
42%
Total Carbohydrate 40.0 g
13%
Dietary Fiber 3.4 g
13%
Sugars 16.1 g
64%
Protein 16.8 g
33%
The following items or measurements are not included:
fresh herbs
leafy greens
rose water
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