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    You are in: Home / Recipes / San Sebastian Chicken in Dill Mustard Sauce Recipe
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    San Sebastian Chicken in Dill Mustard Sauce

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    • on August 05, 2010

      I made this recipe last night for dinner for my aunt and myself and found it on epicurious. The only difference between the one posted here and the one I made was that the one I printed called for a half cup of white wine versus a whole cup. So that is the proportion I used (of sauvingnon blanc) and it turned out great. My chicken legs were huge (2 of them were about 2 lbs total), so I just used the two legs and the full proportion of sauce, which worked great. I made everything in my Dutch oven. The sauce was very flavorful and the chicken was very moist. While this seems like a lot of fresh dill, it did not overwhelm the sauce. I served with roasted dill potatoes and roasted summer squash from my garden. I would definitely make this again. Thanks!

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    Nutritional Facts for San Sebastian Chicken in Dill Mustard Sauce

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.8
     
    Calories from Fat 278
    54%
    Total Fat 30.9 g
    47%
    Saturated Fat 7.1 g
    35%
    Cholesterol 138.6 mg
    46%
    Sodium 620.5 mg
    25%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    coarse grain mustard

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