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    You are in: Home / Recipes / San Remo Seafood Dip Recipe
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    San Remo Seafood Dip

    San Remo Seafood Dip. Photo by Texas Pete

    1/1 Photo of San Remo Seafood Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Texas Pete's Note:

    This dip is the prfect combination between rich and savory.

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
    2. 2
      Add to flour, liquids from seafoods, and stir well.
    3. 3
      To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
    4. 4
      until smooth.
    5. 5
      Add Asiago and Parmesan cheeses, and stir until smooth.
    6. 6
      When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
    7. 7
      Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
    8. 8
      Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
    9. 9
      In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
    10. 10
      Sprinkle with freshly shredded Parmesan cheese.
    11. 11
      Place in a preheated oven at 325, for 10 minutes.
    12. 12
      Dip should not be too browned on top. Keep an eye on it.

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    Ratings & Reviews:

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    Nutritional Facts for San Remo Seafood Dip

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 92
    53%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 67.5 mg
    22%
    Sodium 566.2 mg
    23%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.3 g
    17%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    asiago cheese

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