Total Time
25mins
Prep 10 mins
Cook 15 mins

I have been cooking this recipe for years, it is one of those dishes that can be whipped up in minutes, and is worthy of serving at a dinner party. I like to serve with a wild rice blend and a green salad. DH requests this alot.

Ingredients Nutrition

Directions

  1. In a skillet, melt the butter and saute the chicken over med heat until no longer pink, remove from the pan and set aside.
  2. to the skillet add the onions and saute for 5 mins or until transparent.
  3. Add the wine, tomatoes,marjoram, garlic and red pepper and simmer for 5 mins until the liquid is reduced by half.
  4. Add the cream and chicken and simmer for a furthur 5 mins, add salt to taste.

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