Prep 15 mins
Cook 10 mins
This was on the package of meat. It is from Great Range Brand. I left out the hot pepper as we're not fond of hot. The flavor was good, but a little sweet. Next time I'll put less ketchup in. It's a good basic recipe to experiment with.
- 1 lb ground buffalo meat
- 1⁄4 cup chopped onion
- 1⁄4 cup ketchup
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon crushed red hot pepper
- Combine ingredients.
- Lightly form into 4 patties 3/4" to 1" thick.
- Grill or broil 4" from heat, turning once.
Soooooo Goooooood!!!!!!!!! These burgers have wonderful flavor and they are super simple to make!!! I read that bison/buffalo has even fewer calories and fat than chicken!!!! Yet you get a wonderful "beef" effect and flavor!!! I broiled these on the 2nd rack down in my oven on a high broiler temp. I broiled for 4 to 5 minutes on each side until they reached a temp of 160 degrees F. They were flavorful and juicy!!! Loved this recipe, will definitely make again and again. Thanks!!
We used the white part of green onions and took your suggestion on the ketchup, using just enough for a little flavor. We also took your advice to experiment, adding a spoonful of Indian sikh kebab spice mix. Really delicious, and good for the heart, too.