San Luis Buffalo Burgers

Submitted by Fancy Free

"This was on the package of meat. It is from Great Range Brand. I left out the hot pepper as we're not fond of hot. The flavor was good, but a little sweet. Next time I'll put less ketchup in. It's a good basic recipe to experiment with."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 1 lb ground buffalo meat
• 1⁄4 cup chopped onion
• 1⁄4 cup ketchup
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon crushed red hot pepper

directions

1. Combine ingredients.
2. Lightly form into 4 patties 3/4" to 1" thick.
3. Grill or broil 4" from heat, turning once.

Reviews

[ChefLee]

Soooooo Goooooood!!!!!!!!! These burgers have wonderful flavor and they are super simple to make!!! I read that bison/buffalo has even fewer calories and fat than chicken!!!! Yet you get a wonderful "beef" effect and flavor!!! I broiled these on the 2nd rack down in my oven on a high broiler temp. I broiled for 4 to 5 minutes on each side until they reached a temp of 160 degrees F. They were flavorful and juicy!!! Loved this recipe, will definitely make again and again. Thanks!!

 

[fluffernutter]

We used the white part of green onions and took your suggestion on the ketchup, using just enough for a little flavor. We also took your advice to experiment, adding a spoonful of Indian sikh kebab spice mix. Really delicious, and good for the heart, too.