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    You are in: Home / Recipes / San Francisco Vegetable Soup over Angel Hair Pasta Recipe
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    San Francisco Vegetable Soup over Angel Hair Pasta

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    2 Total Reviews

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    • on October 10, 2010

      Back in 1991 my Mother in Law gave this recipe to me while we were visiting in Naples Florida. It was clipped from a newspaper recipe section and it was in my recipe file and then I lost it! Imagine my surprise when I typed in the name of the recipe and it was online! I am so thankful as it was an absolute favorite of my husband and I didn't want to mess it up by trying to guess the recipe

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    • on June 06, 2004

      This soup was so easy and fast to make, and so tasty! Kree said it tastes as good as soups she's had at the Olive Garden. I used chicken broth instead of beef, and left out the red pepper flakes since we don't like things too spicey. I'll be making this again often. Thanks for a great recipe, Trisha.

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    Nutritional Facts for San Francisco Vegetable Soup over Angel Hair Pasta

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.5
     
    Calories from Fat 28
    10%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 1097.1 mg
    45%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.2 g
    12%
    Protein 14.3 g
    28%

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