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Back in 1991 my Mother in Law gave this recipe to me while we were visiting in Naples Florida. It was clipped from a newspaper recipe section and it was in my recipe file and then I lost it! Imagine my surprise when I typed in the name of the recipe and it was online! I am so thankful as it was an absolute favorite of my husband and I didn't want to mess it up by trying to guess the recipe

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jlm5856_12612723 October 10, 2010

This soup was so easy and fast to make, and so tasty! Kree said it tastes as good as soups she's had at the Olive Garden. I used chicken broth instead of beef, and left out the red pepper flakes since we don't like things too spicey. I'll be making this again often. Thanks for a great recipe, Trisha.

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Whisper June 06, 2004
San Francisco Vegetable Soup over Angel Hair Pasta