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    You are in: Home / Recipes / San Francisco Seafood Stew Recipe
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    San Francisco Seafood Stew

    San Francisco Seafood Stew. Photo by threeovens

    1/1 Photo of San Francisco Seafood Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Manami's Note:

    "Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty tomato broth spiked with dry white wine. F&W Magazine, July 2005 edition. From: Bobby Flay's All-American Flavors.A vibrant Italian white with a citrus character like the 2003 Argiolas Costamolino Vermentino.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, heat the olive oil.
    2. 2
      Add the shallot and garlic and cook over high heat, stirring, until softened, about 3 minutes.
    3. 3
      Add the wine and boil until reduced by half, about 3 minutes.
    4. 4
      Add the stock, clam juice, tomatoes, thyme, bay leaf and hot sauce and season with salt and pepper.
    5. 5
      Bring to a boil over high heat and cook until slightly reduced, about 10 minutes.
    6. 6
      Add the clams, cover and cook just until most of them open, about 5 minutes.
    7. 7
      Add the snapper and shrimp, cover and simmer until they are cooked through and the remaining clams have opened, 2 to 3 minutes.
    8. 8
      Using a slotted spoon, transfer the seafood to 4 bowls.
    9. 9
      Add the butter and parsley and cook over moderate heat for 1 minute, swirling the pan.
    10. 10
      Spoon the broth over the seafood and serve with sourdough toast, to sop all that goodness!

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    Ratings & Reviews:

    • on August 15, 2010

      45

      This was very good! Made as written except I added sea scallops and mussels. Very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for San Francisco Seafood Stew

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.9
     
    Calories from Fat 153
    35%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 175.6 mg
    58%
    Sodium 600.4 mg
    25%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.1 g
    16%
    Protein 48.4 g
    96%

    The following items or measurements are not included:

    fresh thyme sprigs

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