56 Reviews

We felt that the basic recipe is quite good but that a few improvements are in order:
%u2022 The chops need a bit of salt and pepper sprinkled on both sides before saut?ing. They were a tad bland without.
%u2022 The cooking time is too long by double! I cut it way back and the meat was still overcooked.

I'm planning to make it again utilizing the above suggestions. Once I have it perfected, I expect it to become a regular part of my dinner recipes since it's tasty and so easy and quick to make.

The sauce is delicious on the pasta! Maybe I'll make a bit more next time.

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tgobbi January 12, 2013

I made this a few nights ago and thought the sauce was awesome. I decided to make the recipe again tonight but as a stir fry this time. So, I cut the pork up into strips after browning it and added broccoli. It was really good. I will be keeping this recipe around as my go-to stir fry recipe from now on! Thank you!

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Ransomed by Fire August 14, 2012

Great chops! Thanks!

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kelly in TO June 06, 2012

I use cubed pork & works great!!! Served over basmati rice & with roasted broccoli.

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katreasanchez November 01, 2011

This was a fun and different way to serve pork chops! It had a distinctively Asian flair, and my family and I thought it might be really great as a stir fry sauce as well. I did not have wine, and sadly discovered I also was out of bouillon, so I took a risk and used beer instead. It was great! Even my picky, picky 9-year-old gave it 8 stars!!! We will make it again!!

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Pawsfurthought July 26, 2011

These pork chops are amazing. You can cut the pork chops with a fork, they are so tender. This is one of my family's favorites.

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denyse1210 July 01, 2011

An easy and tasty alternative to traditional pork chops. The red pepper imparts enjoyable spiciness, and the sauce makes a very attractive entree.

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ladyfingers June 09, 2011

I really enjoyed these chops! The oriental flavored sauce was just what I was in the mood for. I didn't have any sherry so I used about 1/4 cup of Chardonay and 1/4 cup of beef broth to make sure there was lots of sauce for the rice. The chops were so easy to make and the ingredients are things that are always on hand. I think the only change I might make next time is to add some sliced scallions and maybe a bit of ginger. (46)

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JPsBarbie March 09, 2011

We really liked these. Thanks for posting

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Mandy ny February 17, 2011

WOW! These were just amazing! I've made them for two dinners now and both times the people I cooked them for raved and raved and fought over the sauce! Thank you!

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alliesunne January 25, 2011
San Francisco Pork Chops