San Francisco Pork Chops

Manda... these pork chops were AWESOME! I normally bread my pork chops and bake them, which my family seems to like, but I was in the mood to try something different... boy was I glad I did! My husband normally doesn't say much when I try out a new recipe, but he really loved these! I followed the recipe almost exactly, except that I didn't thicken the sauce with the cornstarch. I accidently over looked that step. I will definitely be making these again! Thanks for posting! -Kim :)

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These are by far one of the best pork chops I have ever tasted. My whole family loves them. I used sherry instead of the beef broth and did not thicken the sauce. Excellent recipe

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I was looking for something different. We really enjoyed these. We are big garlic fans so I ended up using a lot more garlic. I will definitely make these again!

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This recipe is a nice change from the usual pork chop dinner. I wanted more sauce so I used 3/4 C broth and 1/3 C low sodium soy sauce. The sauce was very good. My chops turned out a bit dry but it could be the cut I used. I would definitely make this again. Thx for sharing your recipe.

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This was so good. I doubled the sauce so that there was enough for the rice, but I think there would have been enough without doubling it. Thanks for sharing this recipe. I definitely plan to make this again sometime!

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OMGosh!! Easy, and so delicious! My daughter is my 'taste taster', she said the sauce was identical in flavor to Hogi Yogi's Teriyaki Rice Bowl. So guess what? Yes, I did. I served spoonfuls of rice into bowls, spooned the cut up pork chops onto the rice, then poured a generous amount of sauce onto the pork chops and rice. I doubled the sauce, using corn starch to thicken up a bit. Also, opted to use beef broth, the cayenne pepper and a bit more brown sugar. "TO CRY FOR!" Next time, will try chicken breasts, along with some steamed brocolli, pineapple chunks, or sugar snap peas. You can use your imagination with this. Thank you, Manda!!

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I use cubed pork & works great!!! Served over basmati rice & with roasted broccoli.

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This was a fun and different way to serve pork chops! It had a distinctively Asian flair, and my family and I thought it might be really great as a stir fry sauce as well. I did not have wine, and sadly discovered I also was out of bouillon, so I took a risk and used beer instead. It was great! Even my picky, picky 9-year-old gave it 8 stars!!! We will make it again!!

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These pork chops are amazing. You can cut the pork chops with a fork, they are so tender. This is one of my family's favorites.

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An easy and tasty alternative to traditional pork chops. The red pepper imparts enjoyable spiciness, and the sauce makes a very attractive entree.

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I really enjoyed these chops! The oriental flavored sauce was just what I was in the mood for. I didn't have any sherry so I used about 1/4 cup of Chardonay and 1/4 cup of beef broth to make sure there was lots of sauce for the rice. The chops were so easy to make and the ingredients are things that are always on hand. I think the only change I might make next time is to add some sliced scallions and maybe a bit of ginger. (46)

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We really liked these. Thanks for posting

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WOW! These were just amazing! I've made them for two dinners now and both times the people I cooked them for raved and raved and fought over the sauce! Thank you!

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This is one of our favorite pork chop recipes. I double or triple the sauce and serve over noodles. I also use lite soy sauce to reduce the sodium a bit. It's so quick and easy to put together and ready by the time the noodles are done.

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These were good. I really liked the flavor but the pork chops seemed to be kind of tough. Not sure if I did something or if it's just one of those things. :o) But, overall delicious.

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This was so good! I didn't have sherry or beef broth so I added some rice vinegar and water and some ginger for a little extra zing. so good! I made some rice with orange juice and ginger to go with it. fantastic dinner!

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Very good recipe. I made it with turkey cutlets that I choped up. I did add on extra TBS of brown sugar because it seemed like it needed it. Awesome little dish.

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Very delicious! It tastes like a chinese restaurant sauce on chops! Scrumptious! I will make it again!

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These are awesome. I got the recipe from a co-worker about 3 months ago and that's the only way I want Pork Chops from now on. And That SAUCE! TDF. On rice there is nothing better. Glad to see this recipe out there. Hope evryone loves it as much as we do.

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Really enjoyed this. Hubby was smiling as it was cooking since he knew the ingredients and expected great stuff. We were both very happy with the outcome. I used thin cut bone-in chops and will definitely use thicker ones next time. I made a mistake and used 1/4 c. beef broth AND 1/4 c. sherry - ( I missed the OR), but it came out just fine. Used a minced shallot to replace one of the 2 cloves of garlic. All in all- GREAT TASTING DISH with very little mess. My husband who is the dish-doer was pleased.

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