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    You are in: Home / Recipes / San Francisco Pork Chops Recipe
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    San Francisco Pork Chops

    San  Francisco Pork Chops. Photo by LittleBumbleB

    1/5 Photos of San Francisco Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    startnover's Note:

    Something a little different. The red pepper flakes give it just a little kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork chops.
    2. 2
      Heat 1 T oil in skillet. Brown chops on both sides.
    3. 3
      Remove chops and saute garlic for one minute being careful not to burn.
    4. 4
      Combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
    5. 5
      Return chops to skillet.Pour mixture over top. Cover tightly.
    6. 6
      Simmer over low heat till chops are tender and cooked through (30-35 minutes).
    7. 7
      Add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. Turn chops once.
    8. 8
      Remove chops to platter. Stir in cornstarch (dissolved in 2 T water).
    9. 9
      Cook till thickened. Pour over chops and serve with buttered egg noodles.

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    Ratings & Reviews:

    • on July 12, 2013

      45

      I made the following changes, which I don't think are substantial enough to keep me from rating this fantastic, easy recipe: I didn't have fresh garlic so I used a rosemary garlic seasoning that my sister gave me (yum!); I reduced the soy to 3T; I reduced the cooking time to 25 minutes. The chops are moist and the sauce is delicious. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      Super tasty! Husband liked it too. I used low sodium soy sauce (based on other reviews that said it was salty) and it was perfect. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      35

      I used bone in pork chops. The only other thing I altered was the garlic. I didn't have any fresh garlic on hand so I used minced garlic from a jar. All in all this was a pretty good recipe. DH said "that was excellent", which in our house is the equivelent to three thumbs up. And the kids (ages 7, 9, and 12) all asked for seconds!!!! The chops were tender and the sauce was good, although next time I will only use half as much soy sauce - it was too much for my taste. Then again, perhaps with fresh garlic the soy wouldnt seem so overpowering. I will definitely make this again and let you know how they turn out. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for San Francisco Pork Chops

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.2
     
    Calories from Fat 213
    48%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 137.3 mg
    45%
    Sodium 1162.4 mg
    48%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.0 g
    28%
    Protein 43.5 g
    87%

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