San Francisco Pasta Diavola With Shellfish

Be the first to review
READY IN: 40mins
Recipe by Imagenie

A wonderful spicy red italian sauce that's loaded with shellfish served over pasta. Use any combination of shellfish that suits your fancy. I serve this with good crusty garlic bread and a salad.

Ingredients Nutrition


  1. In a large saucepan saute garlic and onion in oil until golden.
  2. Add remaining ingredients except seafood and pasta.
  3. Simmer 20 minutes.
  4. Add seafood and simmer 5 to 10 minutes longer.
  5. Serve over hot cooked pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a