San Francisco Pasta Diavola With Shellfish

Total Time
40mins
Prep 10 mins
Cook 30 mins

A wonderful spicy red italian sauce that's loaded with shellfish served over pasta. Use any combination of shellfish that suits your fancy. I serve this with good crusty garlic bread and a salad.

Ingredients Nutrition

Directions

  1. In a large saucepan saute garlic and onion in oil until golden.
  2. Add remaining ingredients except seafood and pasta.
  3. Simmer 20 minutes.
  4. Add seafood and simmer 5 to 10 minutes longer.
  5. Serve over hot cooked pasta.

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