I thought this was a pretty good punch, and easy to put together. Note: 1 quart is 4 cups and 2 quarts is pretty close to 2 liters.
Great, exactly what I was looking for. Great taste!
I made this omitting the sugar and it was deliciously sweet enough for all of us, including the diabetic family members! I used sugar-free ginger ale which may be sweeter then the regular brands. Thanks for posting.
This is really delicious! But it does not come out pink - only matters to me because I made it for a girl's baby shower. I thought it resembled ruby red grapefruit juice. Oh well, I still got lots of compliments on it. Thanks for posting!
I chill everything first, I boil water and sugar until "simple sugar", so sugar mixes well and less stirring or possible spills. Made for two different functions and loved by all, sending leftovers home with several.
I made this for my daughter's birthday party and it was enjoyed by all- adults and children alike. I loved it because it was easy. I will use this as my basic punch recipe from now on. Thanks for posting.
Excellent punch. Made once for a shower, then made again as a request at a large birthday party (for 80 servings.) Ingredients are not typical of punch, but just as well liked, maybe even better. Great because it has no ice cream or sherbet, but just as well liked or better! Travels well, or excellantly! Highly recommend!!!!!
Delicious. I made this for a get together and so many of my friends like it and asked for the recipe.
A year ago I made this punch several times for my son's wedding and it was awesome! Very pink and very refreshing! All the guests loved it! Our daughters, who don't even like cranberry juice, loved it! Simple and few ingredients, so it is also economical! Now we plan to make it again for my son's baby shower next week!