San Francisco Marriott's Pink Punch

READY IN: 15mins
Recipe by Kim Hansen

Easy and very delicious!

Top Review by Marg CaymanDesigns

Super easy and very refreshing. It went quickly! I made flower-shaped ice cubes out of cranberry juice with a little bit of red food coloring which made a nice contrast. I'll be using this recipe again for sure. (I just noticed as I was posting this review that the recipe has sugar in it. I was in such a rush preparing for the shower I didn't notice that when I was making it!! Obviously, the sugar wasn't necessary since nobody missed it!)

Ingredients Nutrition

Directions

  1. Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
  2. Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.

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