Prep 15 mins
Cook 0 mins
Easy and very delicious!
Make and share this San Francisco Marriott's Pink Punch recipe from Food.com.
- Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
- Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
Super easy and very refreshing. It went quickly! I made flower-shaped ice cubes out of cranberry juice with a little bit of red food coloring which made a nice contrast. I'll be using this recipe again for sure. (I just noticed as I was posting this review that the recipe has sugar in it. I was in such a rush preparing for the shower I didn't notice that when I was making it!! Obviously, the sugar wasn't necessary since nobody missed it!)
When I asked my hubby what he thought he said "tastes like punch" which is a good comment I think. I thought it was a very nice punch to add to any special occasion. Thanks!
I made this for a reception at church and it was a big hit. I had some left over and took it to my book club the next night, added some vodka and it was a bigger hit!:) Thanks for sharing this....I will use it again and again for many events.