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    You are in: Home / Recipes / San Francisco Marriott's Pink Punch Recipe
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    San Francisco Marriott's Pink Punch

    1/4 Photos of San Francisco Marriott's Pink Punch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kim Hansen's Note:

    Easy and very delicious!

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    Units: US | Metric


    1. 1
      Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
    2. 2
      Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on April 30, 2010


      Super easy and very refreshing. It went quickly! I made flower-shaped ice cubes out of cranberry juice with a little bit of red food coloring which made a nice contrast. I'll be using this recipe again for sure. (I just noticed as I was posting this review that the recipe has sugar in it. I was in such a rush preparing for the shower I didn't notice that when I was making it!! Obviously, the sugar wasn't necessary since nobody missed it!)

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    • on April 06, 2009


      When I asked my hubby what he thought he said "tastes like punch" which is a good comment I think. I thought it was a very nice punch to add to any special occasion. Thanks!

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    • on February 25, 2009


      I made this for a reception at church and it was a big hit. I had some left over and took it to my book club the next night, added some vodka and it was a bigger hit!:) Thanks for sharing this....I will use it again and again for many events.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for San Francisco Marriott's Pink Punch

    Serving Size: 1 (210 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 135.3
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.9 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 0.1 g
    Sugars 31.9 g
    Protein 0.1 g

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