San Francisco Marriott's Pink Punch

Total Time
Prep 15 mins
Cook 0 mins

Easy and very delicious!

Ingredients Nutrition


  1. Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
  2. Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.


Most Helpful

Super easy and very refreshing. It went quickly! I made flower-shaped ice cubes out of cranberry juice with a little bit of red food coloring which made a nice contrast. I'll be using this recipe again for sure. (I just noticed as I was posting this review that the recipe has sugar in it. I was in such a rush preparing for the shower I didn't notice that when I was making it!! Obviously, the sugar wasn't necessary since nobody missed it!)

Marg (CaymanDesigns) April 30, 2010

When I asked my hubby what he thought he said "tastes like punch" which is a good comment I think. I thought it was a very nice punch to add to any special occasion. Thanks!

merrilife April 06, 2009

I made this for a reception at church and it was a big hit. I had some left over and took it to my book club the next night, added some vodka and it was a bigger hit!:) Thanks for sharing this....I will use it again and again for many events.

OhioBobbi February 25, 2009

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