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    You are in: Home / Recipes / San Francisco Chicken Wings Recipe
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    San Francisco Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    French Canadian Chef's Note:

    They're amazing, baked & delicious! TIP: I made them last night using a 4lbs bag of frozen wings, it worked great. We did one and a half recipe for the sauce, baked for about an hour, remove the extra liquid from the baking dish and boiled it to use as a dipping sauce while the wings were getting a little crispier on the outside. It was a hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
    3. 3
      Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
    4. 4
      Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
    5. 5
      Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.

    Ratings & Reviews:

    • on September 09, 2013

      55

      I first found this recipe years ago in a cookbook. Through many moves, I've lost the book, but I remember this recipe. So glad to find it again. SUCH a delicious recipe. I usually double the sauce and pour it over rice. I used to cook this all the time for my friends in high school. Can't wait to make it for my husband.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for San Francisco Chicken Wings

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 953.7
     
    Calories from Fat 571
    59%
    Total Fat 63.5 g
    97%
    Saturated Fat 17.8 g
    89%
    Cholesterol 305.8 mg
    101%
    Sodium 1633.2 mg
    68%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.8 g
    23%
    Protein 75.5 g
    151%

    The following items or measurements are not included:

    orange peel

    star anise

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