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    You are in: Home / Recipes / San Francisco Chicken Brocco - Roni Recipe
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    San Francisco Chicken Brocco - Roni

    1/1 Photo of San Francisco Chicken Brocco - Roni

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Chef shapeweaver �'s Note:

    I had quite a bit of Homemade Rice a Roni By Chef#37229 leftover along with some broccoli, and fried boneless chicken breast and decided to just throw them together. This isn't really a recipe though, just an idea of what can be done with leftovers. If you like you can use the boxed stuff, but try it with Homemade Rice a Roni first and see what you think. I want to thank Chef Molly53 and Chef CookGirl for helping with the name. The amounts are just a guess, so add more or less depending on what you have. Submitted to RecipeZaar on June 3rd.2010

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups leftover chicken rice
    • 1 large boneless fried chicken breast, cut into bite sized pieces
    • 1 1/2 cups leftover cooked broccoli, cut into bite sized pieces

    Directions:

    1. 1
      In a large micro-wave safe bowl, combine all ingredients, and cover loosely with plastic wrap.
    2. 2
      Heat for 3 minutes and remove plastic and stir, replace wrap and and heat for 3 more minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for San Francisco Chicken Brocco - Roni

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.5
     
    Calories from Fat 38
    41%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 23.2 mg
    7%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 100.9 g
    33%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.8 g
    3%
    Protein 17.0 g
    34%

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