Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is from one of my favorite Bread Machine Books. (This is from The Bread Machine Magic Book of Helpful Hints book, by Rehberg and Conway).

Ingredients Nutrition

Directions

  1. Place all in bread pan according to directions.
  2. Select Light setting and press Start.
  3. (Optional bake cycles: sweet bread and delayed timer).

Reviews

(1)
Most Helpful

Being a native San Diegan, of course I couldn't resist trying this one. And it proved worth the effort. We like our bread with a crust that requires a hacksaw to cut, so I set the machine for French bread and dark crust. Very good, indeed!

Clifford Boren November 29, 2002

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