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Total Time
55mins
Prep 10 mins
Cook 45 mins

A delicious recipe from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition

Directions

  1. Preheat oven to 300F and grease an 8" square pan.
  2. Mix the first seven ingredients together and spread in prepared pan.
  3. Bake for 45 minutes.
  4. Crumble and serve in tall glasses mixed with the whipped cream.