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Prep 10 mins
Cook 45 mins
A delicious recipe from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
- Preheat oven to 300F and grease an 8" square pan.
- Mix the first seven ingredients together and spread in prepared pan.
- Bake for 45 minutes.
- Crumble and serve in tall glasses mixed with the whipped cream.