Total Time
30mins
Prep 30 mins
Cook 0 mins

On a business trip to San Antonio, I discovered this light, refreshing tortilla soup. It was so delicious I had to google search for the recipe when I got home. I have modified it a bit for my family's tastes.

Ingredients Nutrition

Directions

  1. Sauté bacon until lightly browned. Drain off excess grease. Add tomatoes and onions; cook until onions are tender. Add cilantro, white pepper and cumin; mix well.
  2. Meanwhile, combine beef and chicken stocks and bring to a boil. Add bacon mixture to stock; reduce heat and simmer for 10 minutes.
  3. Line bottoms of serving bowls with tortilla strips. Add soup, then top each serving with a sprinkling of cheese (about 2 tablespoons) and some guacamole (about 1 tablespoon). Serve immediately.