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    You are in: Home / Recipes / San Antonio Tortilla Soup Recipe
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    San Antonio Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    stringqt's Note:

    On a business trip to San Antonio, I discovered this light, refreshing tortilla soup. It was so delicious I had to google search for the recipe when I got home. I have modified it a bit for my family's tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté bacon until lightly browned. Drain off excess grease. Add tomatoes and onions; cook until onions are tender. Add cilantro, white pepper and cumin; mix well.
    2. 2
      Meanwhile, combine beef and chicken stocks and bring to a boil. Add bacon mixture to stock; reduce heat and simmer for 10 minutes.
    3. 3
      Line bottoms of serving bowls with tortilla strips. Add soup, then top each serving with a sprinkling of cheese (about 2 tablespoons) and some guacamole (about 1 tablespoon). Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for San Antonio Tortilla Soup

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 98
    47%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.4 mg
    7%
    Sodium 1079.4 mg
    44%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.5 g
    18%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    guacamole

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