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    You are in: Home / Recipes / San Antonio Taco Salad Recipe
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    San Antonio Taco Salad

    San Antonio Taco Salad. Photo by lazyme

    1/1 Photo of San Antonio Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    Decadent Mexican food? This is it!

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    Units: US | Metric


    1. 1
      Heat 3 inches oil to 365°F in deep fryer or deep saucepan. Place one tortilla in oil. Let float 5 seconds. Press center of tortilla into oil with metal ladle to form bowl. Holding ladle in place, fry 1 to 2 minutes, or until lightly golden brown. Drain on paper towel. Repeat with remaining tortillas.
    2. 2
      In a large nonstick skillet over medium heat, cook the ground beef or turkey, onion and garlic in oil until meat is no longer pink. Stir in the chili powder, cumin, salsa, salt and pepper; cook over medium heat an additional 5 minutes. Remove from the heat; stir in cilantro.
    3. 3
      Divide lettuce equally among tortilla bowls. Top with meat mixture. Sprinkle with cheese. Top with desired garnishes.

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    Ratings & Reviews:

    • on April 29, 2011


      Yummy salad! This was a fun way to make the tortilla bowls. I've always used a tortilla shell pan before. This reminded me a bit of making pancakes because I almost always throw the first one away. I threw the first shell away because it didn't seem to hold it's shape, but the next ones did great. I also inverted them over a juice glass while they were draining to help hold the shape. Easy to make and tasted delicious. Thanks GailAnn for another great keeper. Made for Everyday Is a Holiday Tag.

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    Nutritional Facts for San Antonio Taco Salad

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.3
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.5 g
    Cholesterol 51.4 mg
    Sodium 688.8 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 3.8 g
    Sugars 4.3 g
    Protein 20.4 g

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