San Antonio Stew

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READY IN: 35mins
Recipe by Lyssie71

Jim's co-worker brought in a variation of this Stew. We tinkered with it, and boy, is it good! It's a filling, bright, spicy flavor. I know if you like Mexican food, you'll love this!

Ingredients Nutrition


  1. Saute' onions, garlic, and chicken in butter until chicken is no longer pink.
  2. Add chicken broth, hominy, beans, lime juice, 1 bunch of chopped cilantro, and spices. Bring to a boil. Lower heat and simmer for about 20 minutes.
  3. Serve with pepper jack cheese and additional cilantro. Add sour cream and chips as garnish if desired.

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