San Antonio Chicken

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READY IN: 50mins
Recipe by Barbara Gross

This is an easy Mex-Tex dinner. We have it with Spanish Rice and a salad.

Ingredients Nutrition


  1. Melt butter in frying pan, add onion and saute until just turning brown.
  2. Add chicken and saute on both sides until just turning brown.
  3. Add a can of green enchilada sauce, cover and put in a 350 degree oven.
  4. Bake about 30 minutes or until done.
  5. Sprinkle with grated cheese, let melt and serve.

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