Sam's Toasted Pound Cake With Raspberries

Total Time
7mins
Prep 5 mins
Cook 2 mins

From Sam the Cooking Guy. Adding raspberry liqueur to the whipping cream gives it a faint purplish color and really great flavor.

Ingredients Nutrition

Directions

  1. Add Chambord raspberry liqueur to whipping cream and whip.
  2. Toast poundcake slices.
  3. Place a slice of toasted poundcake on plate, add some whipped cream and top with some berries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a