Sam's Smoked Sockeye (Salmon)
photo by Secret Agent
- Ready In:
- 14hrs
- Ingredients:
- 5
- Yields:
-
3 fillets
- Serves:
- 12-16
ingredients
- 2 quarts water, filtered
- 3⁄4 cup light brown sugar
- 3⁄4 cup pickling salt
- 3 -4 salmon fillets (fresh wild sockeye)
- 1 quart alderwood smoking wood chips, dry
directions
- The day before, stir the water, sugar and salt together until dissolved. Chill for 2 hours.
- Divide the brine between ziplock baggies, use one baggie per fillet, and add the fillet to the brine making sure they are skin side up. Smoosh out the air, seal, place baggies in a 9x13 pan in the refrigerator overnight.
- Next morning drain brine, let salmon air dry for one hour while you prepare your fish smoker (this is for an electric smoker with very low heat) and spray the racks with non-stick spray. Place the fish skin side down onto the racks. Do not put the alderwood into the pan until the fish is in the smoker. Space fillets apart from each other (we stagger them one per tray going in different directions).
- Use about 3 pans of alderwood to smoke. Let the first one burn out, then change chips and let the second one burn out and change chips and then let the third one go until the salmon is done.
- Do not open the smoker for 12 hours. yep, twelve hours.
- Vacuum seal or just let chill down and eat with cream cheese (Philly, of course), dill if you like it, bagels, crackers, or with your fingers.
- You will love this.
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RECIPE SUBMITTED BY
Hello Zaars and Zaarinas!
Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments.
My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL!
Things that crack me up are:
DH
Fred from youtube.com
Nick, my nephew
Fish and Poi song as performed by PoiBoi
My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U
http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good!
my Doggie
Little Yellow Petey Bird on youtube
My BFF's. all of them and there are so many!
and my little Sister Mary Beth. She has MS and Lupus and a great attitude.
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<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">