Luscious, creamy and definitely NOT a pain in the you know. I used evaporated milk but otherwise followed the recipe exactly. I think the vermouth is the magic ingredient and can't wait to have this one with dinner guests. It'll impress them and they won't know have a clue how carefree and hands off this recipe is.
I thought that this was definitely easier to make than the traditional risotto, however, I think the taste didn't quite match up. I still gave it 5 stars as it is good, but the ease of preparation really is what the 5 stars are for!