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    You are in: Home / Recipes / Sam's No Pain Risotto Recipe
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    Sam's No Pain Risotto

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 04, 2007

      Luscious, creamy and definitely NOT a pain in the you know. I used evaporated milk but otherwise followed the recipe exactly. I think the vermouth is the magic ingredient and can't wait to have this one with dinner guests. It'll impress them and they won't know have a clue how carefree and hands off this recipe is.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007

      I thought that this was definitely easier to make than the traditional risotto, however, I think the taste didn't quite match up. I still gave it 5 stars as it is good, but the ease of preparation really is what the 5 stars are for!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sam's No Pain Risotto

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 171
    54%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 51.4 mg
    17%
    Sodium 435.3 mg
    18%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    vermouth

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