1 Review

This was really good. And I could have eaten it as is, but couldn't resist adding a couple of extras. A 1/4 teaspoon of grated ginger along with a pinch of salt and a dash of ground cloves put it right over the top.

This can be eaten with a spoon and a dollop of whipped cream, but I served it with French toast. Would also be good over waffles.

Thanks for the recipe, Karen.

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Laura2of7 August 14, 2012
Sam's Hot Peaches