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    You are in: Home / Recipes / Sam's Hot Peaches Recipe
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    Sam's Hot Peaches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Karen in MA (formerly OC)'s Note:

    from Sam The Cooking Guy. Can also be served with toasted poundcake and ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil enough water to cover peaches.
    2. 2
      Drop peaches in boiling water for about 1 minute.
    3. 3
      Drain water and when cool enough to touch, remove peach skins.
    4. 4
      Slice peaches into crescent shapes and saute in butter for about 5 minutes until thoroughly warmed.
    5. 5
      Squeeze lemon over top and add brown sugar
    6. 6
      Saute for another minute or 2.
    7. 7
      Remove from heat and serve over very good vanilla ice cream.
    8. 8
      This is not the time to buy lousy ice cream - really good ice cream will make a difference.

    Ratings & Reviews:

    • on August 14, 2012

      55

      This was really good. And I could have eaten it as is, but couldn't resist adding a couple of extras. A 1/4 teaspoon of grated ginger along with a pinch of salt and a dash of ground cloves put it right over the top.

      This can be eaten with a spoon and a dollop of whipped cream, but I served it with French toast. Would also be good over waffles.

      Thanks for the recipe, Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sam's Hot Peaches

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.6
     
    Calories from Fat 27
    36%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 26.8 mg
    1%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.4 g
    45%
    Protein 0.7 g
    1%

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